I wanted to ask a question to re assure myself but this topic fit perfectly . I just bought a rack of spare ribs advertised as brisket off so when I got to the store all I saw were what I thought were regular spare ribs although they were labeled brisket off . I asked a meat lady about it and she said those were the brisket off ribs , and then as I started to point out the brisket area and saying 'this is the brisket" the meat guy came out so I continued " I thought you would remove that portion to make brisket off and then you have a rack that looks simialar to a rack of baby backs " , but the meat man said if you cut off the brisket then you do have baby backs , but I thought you have spare ribs trimmed st Louis style and baby backs are a different cut of meat altogether ?? I'm pretty sure some one will chime in on this and fill me in . Thanks in advance .