I'm looking at buying a char grill smoker at one hell of a deal. But in the picture I noticed a pile of cut 2x4 stacked underneath the pit. I haven't asked yet, because I'm going to look at it tomorrow, but I'm afraid they have been using those 2x4 for smoking meat.
My question is "IF" they have been smoking meat with treated lumber, are there any steps that should be taken to be sure no chemicals/toxins are present?
My question is "IF" they have been smoking meat with treated lumber, are there any steps that should be taken to be sure no chemicals/toxins are present?