I found this recipe while I was looking for a baby goat thing. I have friends coming over that have been up in our remote mining towns in the far north for several years.Lamb very hard to come by up there not sheep country. Its boned stuffed rolled the pot roasted,I will tweak it for MES.Stuffing is sweet Italian sausage ,minced lamb,breadcrumbs etc. I will post it if people are interested. Its extravagant by" cucina povera" poor kitchen standards,special meal hang the expense feel to it.Wedding,birthday,christening maybe? Can the lamb eaters let me know if its of interest.I anticipate a lot of drinking so photography may not be a priority.