Digging through the freezer ran across 3 beef tongues I got from my neighbor when he butchered some cows... Time to do them up Clarissa style...
All 3 went in the pressure cooker for 50 minutes in a brine solution... Ran cold water on them and the skin peeled so easily...
Now they are in the refer to cool.....
I will inject a cure solution that has pickling spices juice, salt, sugar etc... I "rendered" the aromatics from the spices into a warm/hot water bath..
.. ..
All 3 went in the pressure cooker for 50 minutes in a brine solution... Ran cold water on them and the skin peeled so easily...
Now they are in the refer to cool.....
I will inject a cure solution that has pickling spices juice, salt, sugar etc... I "rendered" the aromatics from the spices into a warm/hot water bath..
.. ..