Todays treat!!! Praline bacon!! With Q-View!!!

[fpnmf]

Wanted to try this since I saw it a few months ago..

Followed the recipe with my latest bacon.

http://www.nolacuisine.com/2010/07/20/praline-bacon-recipe/  

http://www.ehow.com/how_2083642_toast-pecans.html  

Here's the pictures..

Toasting the pecans.

The 3/4 done bacon.

The fixins.

Onto the bacon and back in the oven..

Out of the oven...OMG...praline bacon!!!!!!  It is gooooood!!!

The plate!!

Have a great day!!

 Craig

 

[mballi3011]

Now thats different there Craig but I really don't think anything less coming from you.

 

[fpnmf]

Ummm gee thanks Mark!!!  

  Craig

 

[boykjo]

awesome craig........I think you found a new state fair food........

 

[werdwolf]

?  did you mix the nuts with the syrup, or coat the bacon with it and sprinkle the nuts on?  This looks like something for a family get together.

 

[Bearcarver]

Holy shhhhhhhoot !!

That looks Awesome, Craig!!!

Bear

 

[scarbelly]

Hey Craig that looks awesome. It will not work as fair food though because all of that stuff is dipped into a batter and fried LOL

 

[realtorterry]

Wow that looks as good as the bacon brittle Cowgirl makes

 

[fpnmf]

?  did you mix the nuts with the syrup, or coat the bacon with it and sprinkle the nuts on?  This looks like something for a family get together.

From the link I provided up there:

Praline Bacon Recipe

1 lb. Good quality thick cut Bacon
4 Tbsp Steen’s Cane Syrup
3/4 Cup Brown Sugar
3/4 Cup Pecans, toasted and chopped

Preheat the oven to 400 degrees F.

Place a wire rack on a sheet tray. Combine the Pecans and brown sugar. Lay the bacon side by side on the rack, place in the preheated oven for about 15-20 minutes, or until the bacon is sizzling and starting to brown around the edges. The object is for the bacon to cook about 3/4 of the way through before adding the topping.

Push the partially cooked bacon as close together as possible on the rack and brush with the cane syrup, this will give the topping something to grab on to. Cover generously with the Pecan/brown sugar topping. Place back in the oven for about 10 minutes more or until the topping is bubbly and the bacon is good and brown. Let cool.

As the Praline Bacon cools it will set up and have a nice chewy bite to it.

Serves 4 as a side  

Hope this helps.

  Have a great day!!

  Craig
 

 

[raptor700]

You gotta be kiddin'

Just when i thought i'd eatin bacon every way there was!

I can tell, livin in the country has givin you too much time on your hands!

But as i allways say (if you have time to kill, why not try smokin it to death)

Awesome post neighbor (as usual)

 

[fpnmf]

You gotta be kiddin'

Just when i thought i'd eatin bacon every way there was!

I can tell, livin in the country has givin you too much time on your hands!

But as i allways say (if you have time to kill, why not try smokin it to death)

Awesome post neighbor (as usual)

Mucho Thanks K-dog!!!

After sitting in the fridge for a few hours this stuff is awesome.

Too much time on my hands??? Never!!

I have to nap at least once a day from all the activity here.

It's hell having no dishwasher..

  Craig

 

[raptor700]

Mucho Thanks K-dog!!!

After sitting in the fridge for a few hours this stuff is awesome.

Too much time on my hands??? Never!!

I have to nap at least once a day from all the activity here.

It's hell having no dishwasher..

  Craig

I had a great dishwasher once...............................................Then i married her!    End of story!!

 

[remedy1154]

wow, looks awesome!

 

[meateater]

That looks great! 

 

[SmokinAl]

 

[downeaster]

That looks addictive. I must try some of that.

Don

 

[thebarbequeen]

Looks Awesome! I really like that Nola site.   I almost made that same recipe to take to a party today, to add my own sick little twist, I spatter / drizzle (Jackson Pollock - style) melted semi or bittersweet chocolate using a fork.   Cheers! with bacon!!

 

[smokey mo]

ok, that is just plain sick and wrong....i have to make some.  I was trying not to drool on the keyboard.

Looks very good.

 

[pops6927]

Holy Moly, Craig, this thread just got banned my my doctor's Diabetic Police!!!  

 

[fpnmf]

Thanks Pops  they just called..hehehehe...

The Woman thought it was a kinda strange combo.

Shook her head as she ate the stuff!!!

  hahahahahaha

  Craig