I have Boston butt smoking for pulled pork.
I have my first spatchcock chicken in for pulled chicken.
I was hungry so pigs on the beach were smoked so I could eat something.
before smoke
after smoke
I soaked the shrimp in some evoo with rub mixed in wrapped them on some sausage and put a little rub on the sausage/shrimp 45 minutes later I ate a bunch of them
I have my first spatchcock chicken in for pulled chicken.
I was hungry so pigs on the beach were smoked so I could eat something.
before smoke
after smoke
I soaked the shrimp in some evoo with rub mixed in wrapped them on some sausage and put a little rub on the sausage/shrimp 45 minutes later I ate a bunch of them
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