the first of many in montreal

Discussion in 'Roll Call' started by dono, Nov 11, 2007.

  1. dono

    dono Meat Mopper OTBS Member

    well I ran into a couple of problems early this morning. first it was below freezing outside and real warm next to my wife in bed :)
    but she told me to get lost so I figured what the heck the sun is almost up [​IMG]
    started up the firebox and saw I had a problem pretty quick, I was loosing to much heat around the door, so I took it off and pop riveted a seal around it anyway once that was done I put it back on and she heated up real good.

    on the menu today is a turkey covered in spices from a local montreal deli called schwartz's thay make great montreal style smoked meat

    next is two chickens but since I'm 14 years sober I don't cook with beer I'll stick with pop

    and last is a nice pork roast cover in a mixture of mustard and all spice
    I'll post and update in a couple hours
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  2. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Lookin' Good ... [​IMG]
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Now that's what I call a GOOD MORNIN' TO YOU!
     
  4. glued2it

    glued2it Master of the Pit

    New smoker looks good and so do the birds!!!!!!!!!
     
  5. crownovercoke

    crownovercoke Smoking Fanatic OTBS Member

    Lookin good keep us posted w/ pics...[​IMG]
     
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Great start! Looking forward to more q-view!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  7. dono

    dono Meat Mopper OTBS Member

    it's looking great but i'm having abit of trouble keeping the temp under 300
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  8. triple b

    triple b Smoking Fanatic OTBS Member

    Lookin' good,nice colour!
    Chickens look like they're done already.(could be)
    Maybe try to cut down the air flow to keep the temp down?
    Keep the Q-view coming.
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  9. dono

    dono Meat Mopper OTBS Member

    well the done temp is reached on the poultry so I'm gunna wrap it in aluminium foil and let it sit for awhile

    it smells great
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  10. triple b

    triple b Smoking Fanatic OTBS Member

    Looks yummy!
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  11. deejaydebi

    deejaydebi Smoking Guru

    DOno that's the way to christen a smoker - good job!
     
  12. pescadero

    pescadero Smoking Fanatic OTBS Member

    Nice to have you on board. Looks like you have some good eating in front of you.

    Skip
     
  13. flyboys

    flyboys Smoking Fanatic

    Looks great!! Got enough there to feed a small army.
     
  14. dono

    dono Meat Mopper OTBS Member

    the army has eaten and gone home all went great

    DAMN I LOVE SMOKIN!!!!!!!!!!!!!!!!!!!!!!!!!!!! [​IMG]
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  15. Great job on the feast DonO. My knife and fork are ready.
     
  16. great job DonO. signs of a successful cook.[​IMG]
     
  17. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    [​IMG]Welcome keep coming back cause it works if YOU work it.6 months sober.
     
  18. deer meat

    deer meat Smoking Fanatic OTBS Member

    Welcome to the SMF[​IMG]
     

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