- Oct 3, 2009
- 122
- 10
Newbie with another question.
What is the consensuses of when to place the probe into the product on the smoker? Insert when raw and just placing on rack, or after the product has been in smoker for awhile?
In all of my smokes so far, and all of my indoor cooking I have placed probe in product before introducing it to heat.
Thanks.
What is the consensuses of when to place the probe into the product on the smoker? Insert when raw and just placing on rack, or after the product has been in smoker for awhile?
In all of my smokes so far, and all of my indoor cooking I have placed probe in product before introducing it to heat.
Thanks.