Takin a Shot at Bacon

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mikelens

Smoke Blower
Original poster
Aug 17, 2016
107
99
Bay Shore, Long Island, NY



After 14 days gave it an hour rinse.


Gave it 2 1/2 days in the fridge to form pellicle.


After having initial issues doing cold smoke; SmokinAl got me on track &

10 hours over 2 sessions.


It's Bacon!!!!!!! Honey flavor came thru big time; may cut back next time.

The chipolte adds a nice subtle kick at the end of the chew.

Vacuum packed & headin for the freezer.

Thanks again Al.
 
Last edited:
Looks tasty! I just got a Costco membership and they carry bellies I may have to give bacon a shot.
 
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