After 14 days gave it an hour rinse.
Gave it 2 1/2 days in the fridge to form pellicle.
After having initial issues doing cold smoke; SmokinAl got me on track &
10 hours over 2 sessions.
It's Bacon!!!!!!! Honey flavor came thru big time; may cut back next time.
The chipolte adds a nice subtle kick at the end of the chew.
Vacuum packed & headin for the freezer.
Thanks again Al.
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