Ok so I had a 12lb bone-in to do today...I figured at least 15 hours so I got up at 2:30 this morning to fire the girl up and had the butt on at 3:40. Set the timer and kept the temp around 230ish....well 8.5 hours later my internal was reading 190! Talk about a fast cook...guess I didnt have to get up before the rooster this time. Have it resting in a cooler now for supper.
Anyone else experience this?
It is not a store bought smoker, its a reverse flow I made and it does a great job, obviously.
Anyone else experience this?
It is not a store bought smoker, its a reverse flow I made and it does a great job, obviously.