Hi all- Hope everyone is enjoying the long weekend. Well, during my last bone in butt smoke I really messed up on a few things so I tried it again. Only this time I made 2 of them. I remembered to remove the skin as well as remedied other mistakes and I think it all came out great!!! I did make a meatloaf on Saturday (didn't come out to good) as well as Butch's Wicked Beans....they were the best ever!!! I started the butt smoke at around 0430 hrs, wrapped them in foil at an IT of 145F, kept them in the smoker for a few more hours until IT of 205F, wrapped them in towels and placed in cooler for 4 hours then pulled them. After that I think I ate too many of them....second thought, no I didn't!!!