- Jul 6, 2008
- 132
- 10
A friend of mine had a grand opening for his church and i offered to give them the meat and to cook it too. There was 150 people and i cooked 6 briskets and about 40# of Chicken. The brisket was a hit. Alot of people asked me for my rub recipe and convinced me to package and sell it. THis is the rub that placed 6Th in Feb. Here are some picks. I think i am going to package it and sell my rub. It works great on beef pork and chicken.
Is that a good looking bark
Is that a good looking bark