My 5th brisket so far. A 9-lbs flat from Restaurant Depot we got earlier today. Put it on about 15 min ago using hickory pellets. Gonna let it smoke slow all night at 215* then kick it up to 225* when i get up in the morning. Gotta get together tomorrow to go to with the new neighbors. First impressions are always the best they tell me. Last smoke at the current residence until we move into new house next month. More in the morning.
