Here I go with another tangy and spicy slaw, this one has more bite than my Whup@$$ Coleslaw.
Not quite as creamy either as I really want the cilantro to stand out.
A healthy addition of fresh Jalapeno or Serrano chile adds that extra heat.
Spicy Cilantro Lime Slaw
In a large mixing bowl combine the following.
1lb of bagged slaw mix (yeah I cheated) or 1 large head of Green cabbage cut for slaw
1 bunch of green onions, greens and all chopped thin
1 or 2 large Jalapeno or Serrano chile, quartered and sliced thin
(Use whatever chile you like that brings the heat)
2/3 -1 bunch of Cilantro, cut the bottom stalks off, then chop the rest coarsely.
The zest of of 1 large Lime
The juice of 2 large Limes
In a medium mixing bowl combine the following.
3/4C Sour Cream
1/2C Mayonnaise
3T sugar
1t-2t cayenne pepper, depending on your heat tolerance
2t Kosher salt
Add kosher salt, sugar and cayenne to suite your taste
Combine the two together and mix well.
Refrigerate overnight to let the flavors meld.
Not quite as creamy either as I really want the cilantro to stand out.
A healthy addition of fresh Jalapeno or Serrano chile adds that extra heat.
Spicy Cilantro Lime Slaw
In a large mixing bowl combine the following.
1lb of bagged slaw mix (yeah I cheated) or 1 large head of Green cabbage cut for slaw
1 bunch of green onions, greens and all chopped thin
1 or 2 large Jalapeno or Serrano chile, quartered and sliced thin
(Use whatever chile you like that brings the heat)
2/3 -1 bunch of Cilantro, cut the bottom stalks off, then chop the rest coarsely.
The zest of of 1 large Lime
The juice of 2 large Limes
In a medium mixing bowl combine the following.
3/4C Sour Cream
1/2C Mayonnaise
3T sugar
1t-2t cayenne pepper, depending on your heat tolerance
2t Kosher salt
Add kosher salt, sugar and cayenne to suite your taste
Combine the two together and mix well.
Refrigerate overnight to let the flavors meld.
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