- Apr 3, 2007
- 23
- 10
Hello all,
Just wanted to share a recipe that I did this past weekend. I was smoking a pork loin for the in-laws for the holiday this past weekend and I wanted to try something different. So I cut the 10lb pork loin in half and prepared half of it the same way I always do, but for the other half, after rubbing it down with my favorite pork rub, I brought out the Tony Chachere's Creole seasoning, and sprinkled a dab on the non-fat side of the meat.
After 4 hours on the smoker, I pulled them both off, wrapped in double foil, and placed in a small ice chest to rest. When everyone started to show up, I pulled them out and I sliced them both. I plated them on a large serving tray, being careful to keep the two separated, and let me tell you, the one I put the Chachere's on was gone way before the original.
Just thought I would share this with you for the next time you want to change things up a bit.
I also use this seasoning on Jeff's famous Whole Chicken recipe, and it is just as delicious on Chicken.
Enjoy..............
Just wanted to share a recipe that I did this past weekend. I was smoking a pork loin for the in-laws for the holiday this past weekend and I wanted to try something different. So I cut the 10lb pork loin in half and prepared half of it the same way I always do, but for the other half, after rubbing it down with my favorite pork rub, I brought out the Tony Chachere's Creole seasoning, and sprinkled a dab on the non-fat side of the meat.
After 4 hours on the smoker, I pulled them both off, wrapped in double foil, and placed in a small ice chest to rest. When everyone started to show up, I pulled them out and I sliced them both. I plated them on a large serving tray, being careful to keep the two separated, and let me tell you, the one I put the Chachere's on was gone way before the original.
Just thought I would share this with you for the next time you want to change things up a bit.
I also use this seasoning on Jeff's famous Whole Chicken recipe, and it is just as delicious on Chicken.
Enjoy..............