My youngest son had a special request for Sliced pork instead of Pulled.
So I rubbed a boneless butt with extra love, bound it securely to help with even cooking and I'm determined to make him happy.
It's in the smoker with Hickory at 245°-260°, aiming to pull at an IT of 170°.
Here it is all prepped and ready.
As usual, an early start requires a good breakfast.
Huevos Rancheros con Tocino
Freshly made refried beans
Double thick weave of bacon spiced with Cayenne
Three fresh eggs sunny side up
Toasted tortillas
So I rubbed a boneless butt with extra love, bound it securely to help with even cooking and I'm determined to make him happy.
It's in the smoker with Hickory at 245°-260°, aiming to pull at an IT of 170°.
Here it is all prepped and ready.
As usual, an early start requires a good breakfast.
Huevos Rancheros con Tocino
Freshly made refried beans
Double thick weave of bacon spiced with Cayenne
Three fresh eggs sunny side up
Toasted tortillas