South Australian (non) Smoker

[Danny Roffey]

G-day From Whyalla South Australia
New to Offset Smoking, have had small box smokers, Webers and a stripped out fridge converted to smoke 35-40lb Schnapper
looking to learn from you guys around the fine arts of "pit" cooking
have done a briscut, some beef ribs, pork shoulder and some pork steaks that come out pretty good, a little white smoke but not long.

Cheers in advance on any help given

 

[noboundaries]

Danny, welcome to SMF! Glad you're here and enjoying the joys of smoked meat.

Enjoy the forum, too!

Ray

 

[weev]

Welcome

 

[SonnyE]

Hi Danny! Welcome to Smoking Meat Forums!
I'm a gas pipe burner, and an electric box smoker now.
Easy does it, for me.

 

[SmokinAl]

Welcome aboard Danny!
Glad to have you join us!
Al

 

[Danny Roffey]

Cheers, hopefully I get some learnin' from you guys

 

[gary s]

Good morning and welcome to the forum from a beautiful day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.


Gary

 

[Danny Roffey]

This smoking gig is a bit of fun, have to do it all day, makes a "sorry dear, I'm busy" so much easier