Hello to the smoke gods!
Just a quick question or two. I will be smoking a tri-tip tomorrow. I've been reading up on it on this website. It seems most agree NOT to rub, unless its s & p & garlic powder. My questions is what about injecting or would that make it mushy? Question two is I was thinking of putting a drip pan filled with a beef stock & some onions underneath & letting the dripping hopfully flavor that for an au ju? ANY help would be awesome.
Thanks Guys
Just a quick question or two. I will be smoking a tri-tip tomorrow. I've been reading up on it on this website. It seems most agree NOT to rub, unless its s & p & garlic powder. My questions is what about injecting or would that make it mushy? Question two is I was thinking of putting a drip pan filled with a beef stock & some onions underneath & letting the dripping hopfully flavor that for an au ju? ANY help would be awesome.
Thanks Guys