- Mar 6, 2017
- 9
- 10
Hey All,
I tried searching for answers in specific posts, but really didnt get the answers I was looking for so hoping you all can help me out.
I just started smoking a few months ago. I have the 7-in-1 Masterbuilt vertical propane smoker...similar to the cabela's 7-in-1. Im not a huge fan of it, but it was a gift from work. It has produced good salmon and chicken thus far. I want to attempt my first pork shoulder this week.
The pork shoulder I have is 4 pounds. If I smoke at 225...should I expect it to be done in about 4-5 hours? It looks like the general guideline is 1 hour per pound.
For the prep - Ive seen some sites say rub yellow mustard on it and wrap it in plastic the night before...others have more detailed dry rubs. What is best and what have you all done thats turned out well?
Should I use a mop?
Should I add a fruit juice along with water in the water pan?
Thanks in advance for your input.
I tried searching for answers in specific posts, but really didnt get the answers I was looking for so hoping you all can help me out.
I just started smoking a few months ago. I have the 7-in-1 Masterbuilt vertical propane smoker...similar to the cabela's 7-in-1. Im not a huge fan of it, but it was a gift from work. It has produced good salmon and chicken thus far. I want to attempt my first pork shoulder this week.
The pork shoulder I have is 4 pounds. If I smoke at 225...should I expect it to be done in about 4-5 hours? It looks like the general guideline is 1 hour per pound.
For the prep - Ive seen some sites say rub yellow mustard on it and wrap it in plastic the night before...others have more detailed dry rubs. What is best and what have you all done thats turned out well?
Should I use a mop?
Should I add a fruit juice along with water in the water pan?
Thanks in advance for your input.