- May 27, 2014
- 2
- 10
Just got a new master build electric smoker this week and i'm being ambitious and trying out a brisket. after about three hours i started getting the nasty thick white smoke i opened it and changed the wood and instead used soaked chips .I am using hickory wood chips because we had no chunks and didn't have time to get any could that be the reason they are smoldering so easily and making white smoke? ps i am maintaining about 225 degrees f. Thanks for any help.