My middle son is getting married tonight and the reception is at our backyard tomorrow. He wanted pulled pork and grilled chicken. Decided to smoke the pork on thursday and reheat it on saturday. Got a case of butts from Sams Club, will smoke 8 and freeze the other 2. Also a case of chickens, cook 8 and save 4 for later. Here's some pics:
Butts rubbed with Jeffs Rub and ready for the cooler
6AM Thursday
1AM Friday 165 deg and ready for foil and oven
Did not reach 200 deg until 4:30AM then into the cooler to rest
9AM and now time to pull
Will post again tomorrow when it all comes together
Butts rubbed with Jeffs Rub and ready for the cooler
6AM Thursday
1AM Friday 165 deg and ready for foil and oven
Did not reach 200 deg until 4:30AM then into the cooler to rest
9AM and now time to pull
Will post again tomorrow when it all comes together