I have a 12-15 lb axis hindquarter that I am planning on smoking. I have smoked venison before, but I pretty much just did salt and pepper with bacon on top.
Basically I want to do it right this time.
Suggestions would be very much appreciated.
I will be using an offset smoker and the minion method.
Basically I want to do it right this time.
Suggestions would be very much appreciated.
I will be using an offset smoker and the minion method.