My first run of sockeye salmon (Atlantic until now...sockeye is a treat here in the East).
Dry brine as I learnt here, soaked then left to dry
In the smoker ...along with some beans
My propane smoker is not great at controlling low temps....thus the boogers.
Ready to be enjoyed
I hope you noticed I got more out of the smoker than I initially started with. It's a miracle.
Dry brine as I learnt here, soaked then left to dry
In the smoker ...along with some beans
My propane smoker is not great at controlling low temps....thus the boogers.
Ready to be enjoyed
I hope you noticed I got more out of the smoker than I initially started with. It's a miracle.