I followed Jeffs recipe here
http://www.smoking-meat.com/march-13-2014-peach-smoked-pork-tenderloin
Difference is that I used rasberry jam instead of peach for the chutney
The family loved it took it off at 155 and let it sit for 25 mins and cut to serve
http://www.smoking-meat.com/march-13-2014-peach-smoked-pork-tenderloin
Difference is that I used rasberry jam instead of peach for the chutney
The family loved it took it off at 155 and let it sit for 25 mins and cut to serve