Well, thought we'd try something new this weekend.
So we made up a big pan of Lasagna and put it in there for 2.5 hours at between 250-300.
It came out very good, but next time I would have a thinner sauce, as this one got a little bit drier that we liked. Upside to that is it sliced and came out of the pan very nice.
So we made up a big pan of Lasagna and put it in there for 2.5 hours at between 250-300.
It came out very good, but next time I would have a thinner sauce, as this one got a little bit drier that we liked. Upside to that is it sliced and came out of the pan very nice.