Smoked Hot links & Bratwurst with Q-View!!

Discussion in 'Sausage' started by bratrules, May 2, 2013.

  1. bratrules

    bratrules Smoking Fanatic

    So I had some family come over and i decide to greet them with some hot smoked extra hot links and bratwurst. They came so good am glad I had left overs [​IMG]

    As you can see I served them up on a roll with some creamy slaw and grilled onions and peppers!! 
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Those do look yummy!

  3. chef willie

    chef willie Master of the Pit OTBS Member

    Xlnt looking.....if I recall from your last posting on these you smoke them fast & hot. Something to be said for that with the looks of them smothered in onions & of my fav ways to eat them. Good job....
  4. bratrules

    bratrules Smoking Fanatic

    Yeah i smoked them around 300-325 for about 1 hour using apple wood chips. They had a wonderful smoke ring they almost looked cured!!

    I also put 4 different kinds of peppers in the hot links i wanted them very hot!!! 
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  6. reinhard

    reinhard Master of the Pit OTBS Member

    I like your style with the toppings on those brats and hot links!!! good job. Reinhard
  7. bratrules

    bratrules Smoking Fanatic

    Here is a pic of the left overs as you can see they look as if they were cured!! but i just got a killer smoke ring!!!

  8. Great looking sausage!
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great wish my smoker could get that high of a temp...
  10. bratrules

    bratrules Smoking Fanatic

    I actually used a grill/smoker for these. I didn't use my vertical smoker. I just banked the coals to one side and let her rip!!
  11. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    You has left overs? They look too good to have any left over!!!
  12. One of my favorites...Very nice indeed.............[​IMG]

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