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Thank you Mr T. Your wonderful post inspired me to give it a try. I have read your post several times mabe even memorized it. You are a true inspiration. I have been smoking for years but have never done cheese.
Thank you Mr T. Your wonderful post inspired me to give it a try. I have read your post several times mabe even memorized it. You are a true inspiration. I have been smoking for years but have never done cheese.
Ok 2 1/2 hours of TBS from my AMNZPS time to rest for a day before I vacuum seal and anxiously await at least 30 days to pass. Why didn't I try this sooner. The pics don't do the cheese justice it is much darker in person and reaks of cherry smoke YUM can't wait for it to mellow.
Todd I pulled my chip loader completely out during the smoke and the MESS 40 unplugged on a 65 degree day also the chip loader was pulled out as well to allow max air flow AMNZPS worked great will post more pics once sealed. Todd see my post from today in the AMNZPS forum You will like my review.
After resting for a day all sealed up and now comes the hard part the wait. Mr.T I did take notes and pictures I used a smoking log I found to keep track. I'll let you all know how it turned out in about 30 days.