??smoked beef shoulder clod for pulled beef

Discussion in 'Beef' started by shellbellc, Jan 22, 2008.

  1. shellbellc

    shellbellc Master of the Pit OTBS Member

    I saw mention of this on the Raichlen site, anyone ever do this? Mentions it's the equivalent of a pork shoulder, but in the 20+ lb range. I can' image how long this would take! Just wondering if anyone has ever done this, it looks great! Pic from the website.

  2. glued2it

    glued2it Master of the Pit

    It would take about 30hrs[​IMG]

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