trying my first ham tommorow an 10lb shank ham.
anyone have any idea around how long it would take?
GOSM Big Block, hickory wood, rubbed down with some brown sugar, and spices over mustard was my plan. any better ideas? glaze or no? thanks
anyone have any idea around how long it would take?
GOSM Big Block, hickory wood, rubbed down with some brown sugar, and spices over mustard was my plan. any better ideas? glaze or no? thanks