They had two picnics with the managers special price label. #1 was 9.95# and was $7.80... #2 was 8.2# and was $7.19... We are doing a brunch for about 8 people on Easter and my wife is making a few quiche's. We have now added pulled pork to the menu. What time would you all start on Saturday night? I want to pull around 11:30am or noon on Sunday. I like this size to sit in the cooler for at least an hour. I was thinking 7pm Sat night? That would give me 17 hours total.