Gang
I'm not sure if I should post this here or in the smoking equipment area. Please forgive me if I screwed up. I want to begin making sausage and snack sticks. However I'm looking at "entry level" equipment for now. If I get hooked I'll invest more later. That being said I want equipment that is functional and will be acceptable for small batch work and built well enough for maybe 6 to 12 times year use.
Can anyone here recommend the LEM #8 grinder? A sporting goods chain here in Texas has it on sale this weekend for $70. I looked at reviews on this site for the same model and it looks different. The unit on our site is appears all stainless 5 stars.
I was also recommended the Kitchener #12. On at Northern for $99.
I also want an entry grade press. Ive been reading that using the grinder to stuff may not be the way to go.
Any help would be great!
Brian
I'm not sure if I should post this here or in the smoking equipment area. Please forgive me if I screwed up. I want to begin making sausage and snack sticks. However I'm looking at "entry level" equipment for now. If I get hooked I'll invest more later. That being said I want equipment that is functional and will be acceptable for small batch work and built well enough for maybe 6 to 12 times year use.
Can anyone here recommend the LEM #8 grinder? A sporting goods chain here in Texas has it on sale this weekend for $70. I looked at reviews on this site for the same model and it looks different. The unit on our site is appears all stainless 5 stars.
I was also recommended the Kitchener #12. On at Northern for $99.
I also want an entry grade press. Ive been reading that using the grinder to stuff may not be the way to go.
Any help would be great!
Brian
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