Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Wow Gary, don't know what to say other than ya knocked that smoke outta the park ! Very nice man, what a tasty lookin smoke ! I have really gotta do Joe's recipe, looks like some great huntin snacks !
Thanks for the post! Been trying to make sausage/salami I see what i have been doing wrong now TY for sharing the recipe. I was reading that you need a specialized bacteria to make salami does the buttermilk provide that bacteria/culture?ty It is so hot in Vegas right now that the inside of my smoker is 114 degrees without turning it on and that is in the shade!