Hi everyone. Saw a Masterbuilt electric smokehouse smoker on QVC and the meat looked so good that I just had to get one and try it! Just arrived this week and I put it together today. Not sure when I will christian it yet. I live in Salamanca, NY, which is just south of Buffalo. I love cooking on my Weber Charcoal Grill (in fact just got a new Weber Performer Grill). Never tried smoking though. Seen a lot of it on TV and boy does it look delicious. Looking forward to reading about some of your tips and tricks and also sharing my experiences with you.
Mike
Mike