Discussion in 'Beef' started by got smoke, Jan 31, 2008.

  1. do i let them go to about 190 to 200 for pulling as well as the pork? or is it a lower temp thanks
  2. richtee

    richtee Smoking Guru OTBS Member

    'Bout the same, Got.
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Start probing it around 200*, it's not done till the probe slide's in like butter! My last one went 225ish...[​IMG]
  4. ok thanks iam doing two of them along with meatloaf (first time) and some ribs and if i got room a fatty i will have qview and will try to get it on next week but i got to work all 7 days next week have a great weekend
  5. richtee

    richtee Smoking Guru OTBS Member

    Woah... suppose it depends on the cut, marbling etc. Thanks Bubba...points for good advice!

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