roasts

[got smoke]

do i let them go to about 190 to 200 for pulling as well as the pork? or is it a lower temp thanks

 

[richtee]

'Bout the same, Got.

 

[bbq bubba]

Start probing it around 200*, it's not done till the probe slide's in like butter! My last one went 225ish...

 

[got smoke]

ok thanks iam doing two of them along with meatloaf (first time) and some ribs and if i got room a fatty i will have qview and will try to get it on next week but i got to work all 7 days next week have a great weekend

 

[richtee]

Woah... suppose it depends on the cut, marbling etc. Thanks Bubba...points for good advice!