Ribs Q-View

Discussion in 'Pork' started by travisb, May 25, 2013.

  1. travisb

    travisb Smoke Blower

    Decided to do some ribs for a dinner with some family. Did about a 2.5~1.5~1 method at 230

    Rubbed them with mustard and Tuffy Stone's rub  and let them sit overnight. 3 racks cut in half.


    Placement in the MES 30 with AMNPS burning oak in the bottom left. Pan to catch drips. Got 2.5-3 hrs smoke from only 1 row.


    After 2.5-3 hrs smoke. Time to foil and add apple juice




    After around 1.5hrs of being foiled with apple juice


    After about an hour more uncovered



     Sauced all but 1 rack (most preferred wet)



    some mac and cheese


    and beans


    and s'more bread pudding for dessert


    not pictured-rolls, cookies, salad

    Turned out tasty. Everyone ate a lot and had a good time. 
     
    gearjammer likes this.
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That all looks delicious, Travis!  Nicely done!

    Red
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks yummy!  Good job!

    Kat
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice, I'll be by for some like that...then you go and have Beans and Bread Pudding , I guess you had Cornbread too[​IMG].

    I can be there in 40 hrs. let me fill the P/U. [​IMG]
     
  5. travisb

    travisb Smoke Blower

    Don't think the leftovers are going to last 40 hrs!
    Thanks!
     
  6. Nice job on those ribs! Thanks for the q view!
     
  7. rico13gt

    rico13gt Fire Starter

    Looks awesome. I got a pork butt on now with three slabs of baby backs waiting in the fridge. Thanks for the motivation at this hour.
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great, Travis!!!

    Was that all it took, a little more blowing on the coals?

    Bear
     
  9. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Those look awesome buddy. I'm gonna try some tomorrow for the first time.

    When you used the apple juice did you you just pour some into the pan or did you put it in its own container and just sit it in the pan?
    Did you sauce them at all for the last hour uncovered?

    Thanks in advance.
     
  10. travisb

    travisb Smoke Blower

    I think that helped, I lit and relit that thing like five times, although I'd tried that before.. And I think I found the sweet spot with my chip loader and pan. It also helped that there was a little breeze that day blowing into the vent.
     
  11. travisb

    travisb Smoke Blower

    I put the apple juice right into the pan with the ribs and covered them with foil. This gives them a little bit of a steaming effect. You can also save the juices when you're done and boil them down, add some maple syrup, and you have a glaze. I have the recipe if you're interested.

    I sauced them for about the last 15 min during the last hour uncovered. I also upped the heat for the last few minutes to help with caramelization.

    Good luck today and let me know if you have any other questions!
     
  12. jetsknicks1

    jetsknicks1 Smoking Fanatic

    i would love to see that recipe if you don't mind.
     
  13. Yes please!
    :sausage:
    :yahoo:
    :drool
     
  14. Yes please!
    :sausage:
    :yahoo:
    :drool
     
  15. travisb

    travisb Smoke Blower

  16. jetsknicks1

    jetsknicks1 Smoking Fanatic

    They look Great buddy, thanks.
     
  17. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    The ribs look great Travis!

    I'm a Tuffy fan so I'll have to check out that rub recipe.
     

    Thanks,

    Bill
     
  18. travisb

    travisb Smoke Blower

    It was pretty basic and easy but I enjoyed it. I'd recommend it!
     
  19. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Amazing! The MES sure puts out some outstanding Q!!! Nice job! 
     
  20. Looks good. I like the pan vs. just wrapping in foil. I always seem to get a leak when wrapping.
     

Share This Page