Decided to do some ribs for a dinner with some family. Did about a 2.5~1.5~1 method at 230 Rubbed them with mustard and Tuffy Stone's rub and let them sit overnight. 3 racks cut in half. Placement in the MES 30 with AMNPS burning oak in the bottom left. Pan to catch drips. Got 2.5-3 hrs smoke from only 1 row. After 2.5-3 hrs smoke. Time to foil and add apple juice After around 1.5hrs of being foiled with apple juice After about an hour more uncovered Sauced all but 1 rack (most preferred wet) some mac and cheese and beans and s'more bread pudding for dessert not pictured-rolls, cookies, salad Turned out tasty. Everyone ate a lot and had a good time.