Saturday is my sons 17th Bday. The party is planned for 7pm. Normally it would be easy to just do the 3-2-1 method, but here is the kicker. From 1-4pm I have a meeting. I had thought about just doing them the night before after work and reheating them, but I am looking for that fresh hot out of the smoker taste. I was wondering if it would be possible to utilize the cooler method (like I do for chuck roasts or brisket). I was thinking possibly. Start the ribs at 9am, pull them at noon, wrap in foil, place in the cooler wrapped in towels. At 6 pm firm them back up in the smoker. Not sure if it matters, but the temp is supposed to be in the 90's that day. Any help would greatly be appreciated. This will be a special birthday for him, he is now in the maintenance stage of Leukemia, so that is a celebration in its own.