Just sorta wondering...let's say you were to smoke a piece of meat, say a Tri Tip, in an electric smoker to whatever your desired IT is. Will searing it on a gas grill alter the flavor over searing it on a BGE? Ever since moving up here we have not used the gas grill for much of anything. Going to be doing a roast tomorrow. Have decided to not sear the first one we do, give us sort of a baseline flavor.