RePost : Armadillo Eggs

[txbbqman]

Thought I would re-post this since it seems to be lost in never never land

Remember I made this first batch in the oven because I made such a small amount. I have since made a ton in the smoker and the smoke gives them a much better flavor


Some folks call these lil critters Armadillo Eggs and I like the name so gonna stick with it and boy are they good.

First, this is the way I make them

• take Jalapenos, cut off the top and core out the seeds and veins
• Stuff with your choice of stuffing. I used cream cheese
• Take a pre-made sausage patty and flatten it out
• place Jalapeno on flat patty and roll up. Make sure sausage isnâ€[emoji]8482[/emoji]t to thin as it will blow out as you will see in the pics.
• roll this in seasoned bread crumbs
• Smoke the on your pit @ 250 for about 1 – 1 ½ hors or until the sausage is done
• Eat and Enjoy

The Ingredients

Getting ready to roll

Going in the oven

Out of the oven

One cut open

Hope yâ€[emoji]8482[/emoji]all enjoy

 

[bigbaldbbq]

I did those at home. They are really good!! I mixed a little biquick in with the sauage. It seemed to help hold them together a little more.

 

[morkdach]

armadillo eggs oh yea

 

[richoso1]

Very nice Q my friend. Sounds like a quick and tasty treat.

 

[darrin]

Looks tasty!

 

[cowgirl]

Those look soooooo goooood! I gotta try them sometime! Thanks for reposting.