RePost : Armadillo Eggs

Discussion in 'ABT's' started by txbbqman, Feb 6, 2009.

  1. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    Thought I would re-post this since it seems to be lost in never never land

    Remember I made this first batch in the oven because I made such a small amount. I have since made a ton in the smoker and the smoke gives them a much better flavor



    Some folks call these lil critters Armadillo Eggs and I like the name so gonna stick with it and boy are they good.

    First, this is the way I make them
    • take Jalapenos, cut off the top and core out the seeds and veins
    • Stuff with your choice of stuffing. I used cream cheese
    • Take a pre-made sausage patty and flatten it out
    • place Jalapeno on flat patty and roll up. Make sure sausage isn’t to thin as it will blow out as you will see in the pics.
    • roll this in seasoned bread crumbs
    • Smoke the on your pit @ 250 for about 1 – 1 ½ hors or until the sausage is done
    • Eat and Enjoy
    The Ingredients
    [​IMG]
    Getting ready to roll
    [​IMG]
    Going in the oven
    [​IMG]
    Out of the oven
    [​IMG]
    One cut open
    [​IMG]

    Hope y’all enjoy
     
  2. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    I did those at home. They are really good!! I mixed a little biquick in with the sauage. It seemed to help hold them together a little more.
     
  3. morkdach

    morkdach Master of the Pit OTBS Member

    armadillo eggs oh yea[​IMG]
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Very nice Q my friend. Sounds like a quick and tasty treat.
     
  5. darrin

    darrin Meat Mopper

    Looks tasty!
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Those look soooooo goooood! I gotta try them sometime! Thanks for reposting. [​IMG]
     

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