RePost : Armadillo Eggs

Discussion in 'ABT's' started by txbbqman, Feb 6, 2009.

  1. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    Thought I would re-post this since it seems to be lost in never never land

    Remember I made this first batch in the oven because I made such a small amount. I have since made a ton in the smoker and the smoke gives them a much better flavor

    Some folks call these lil critters Armadillo Eggs and I like the name so gonna stick with it and boy are they good.

    First, this is the way I make them
    • take Jalapenos, cut off the top and core out the seeds and veins
    • Stuff with your choice of stuffing. I used cream cheese
    • Take a pre-made sausage patty and flatten it out
    • place Jalapeno on flat patty and roll up. Make sure sausage isn’t to thin as it will blow out as you will see in the pics.
    • roll this in seasoned bread crumbs
    • Smoke the on your pit @ 250 for about 1 – 1 ½ hors or until the sausage is done
    • Eat and Enjoy
    The Ingredients
    Getting ready to roll
    Going in the oven
    Out of the oven
    One cut open

    Hope y’all enjoy
  2. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    I did those at home. They are really good!! I mixed a little biquick in with the sauage. It seemed to help hold them together a little more.
  3. morkdach

    morkdach Master of the Pit OTBS Member

    armadillo eggs oh yea[​IMG]
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Very nice Q my friend. Sounds like a quick and tasty treat.
  5. darrin

    darrin Meat Mopper

    Looks tasty!
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Those look soooooo goooood! I gotta try them sometime! Thanks for reposting. [​IMG]

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