Hi,
I tried grilling salmon on a Brinkmann charcoal smoker... not sure if I removed it too soon or not. The albumin showed up and I panicked. I thought brining it (10 hours) beforehand would do the trick. At any rate, the temp never got above half way between "warm" and "ideal" and I pulled it off the grill after 80 minutes or so.
I tried grilling salmon on a Brinkmann charcoal smoker... not sure if I removed it too soon or not. The albumin showed up and I panicked. I thought brining it (10 hours) beforehand would do the trick. At any rate, the temp never got above half way between "warm" and "ideal" and I pulled it off the grill after 80 minutes or so.