- Dec 12, 2009
- 10
- 10
smoked pork shoulder and brisket last sunday, pulled pork and froze it. brisket i froze it whole.i plan on putting the pork in a crock pot and add bar-q-sauce and simmer .on the brisket , put in oven with beef bouillon and reheat. any other suggestions? BIG CAR CLUB PARTY IN OUR HOTROD SHOP