Not sure where to post this... it has sausage, cheese, bacon, and more in it!
This is an appetizer I came up with a few years ago, and I'm not sure if I ever shared it or not.
I start off with just enough loose sausage, in a sandwich bag, to make about a 1/4" sheet.
Then, I cover said sausage with around 1/8-1/4" of cream cheese...
Once I have the base, I get rather creative. Little smokies, jalapeño strips, bell pepper strips, etc... anything that sounds good with sausage and bacon is on the menu!
Tonight, I used little smokies, jalapeño strips, red bell pepper strips, and smoked cheese...
once all of the ingredients are in place, I roll it up, and then roll it up again in bacon strips!
After rolling everything up, I coated 2 rolls with BBQ sauce and fried onions, and 2 more withbrisket rub.
All 4 rolls are on the smoker now, in an apple smoke bath at 250 degrees F......
More to come...
This is an appetizer I came up with a few years ago, and I'm not sure if I ever shared it or not.
I start off with just enough loose sausage, in a sandwich bag, to make about a 1/4" sheet.
Then, I cover said sausage with around 1/8-1/4" of cream cheese...
Once I have the base, I get rather creative. Little smokies, jalapeño strips, bell pepper strips, etc... anything that sounds good with sausage and bacon is on the menu!
Tonight, I used little smokies, jalapeño strips, red bell pepper strips, and smoked cheese...
once all of the ingredients are in place, I roll it up, and then roll it up again in bacon strips!
After rolling everything up, I coated 2 rolls with BBQ sauce and fried onions, and 2 more withbrisket rub.
All 4 rolls are on the smoker now, in an apple smoke bath at 250 degrees F......
More to come...