OK yesterday I posted some pics of my meat loaf that I smoked but it didn't work out to well. I am reposting now using photobucket instead of the gallery.
Number one is as the meat loaf went on. Temp was sitting at 250 and stabilized for 1 hour. Fuel was R.O. with a little Wally world brand charcoal. I also used 1 chunk of apple, cherry and mesquite:
<a href="http://s537.photobucket.com/albums/ff332/sunhawk61/?action=view¤t=ML09202008A.jpg" target="_blank"><img src="http://i537.photobucket.com/albums/ff332/sunhawk61/ML09202008A.jpg" border="0" alt="Start of smoking meat loaf"></a>
http://i537.photobucket.com/albums/f...L09202008A.jpg
Here is the second photo, the temp was just boosted to 325;
<a href="http://s537.photobucket.com/albums/ff332/sunhawk61/?action=view¤t=ML09202008B.jpg" target="_blank"><img src="http://i537.photobucket.com/albums/ff332/sunhawk61/ML09202008B.jpg" border="0" alt="Almost done meat loaf"></a>
http://i537.photobucket.com/albums/f...L09202008B.jpg
And the last photo right as they were being removed. The 2 middle tubs were naked, had 2 family members that don't like sauce, go figure. The others all had my home made q sauce. Final temp was just about 330 in the smoke chamber:
<a href="http://s537.photobucket.com/albums/ff332/sunhawk61/?action=view¤t=ML09202008C.jpg" target="_blank"><img src="http://i537.photobucket.com/albums/ff332/sunhawk61/ML09202008C.jpg" border="0" alt="Finished meat loaf"></a>
http://i537.photobucket.com/albums/f...L09202008C.jpg
Number one is as the meat loaf went on. Temp was sitting at 250 and stabilized for 1 hour. Fuel was R.O. with a little Wally world brand charcoal. I also used 1 chunk of apple, cherry and mesquite:
<a href="http://s537.photobucket.com/albums/ff332/sunhawk61/?action=view¤t=ML09202008A.jpg" target="_blank"><img src="http://i537.photobucket.com/albums/ff332/sunhawk61/ML09202008A.jpg" border="0" alt="Start of smoking meat loaf"></a>
http://i537.photobucket.com/albums/f...L09202008A.jpg
Here is the second photo, the temp was just boosted to 325;
<a href="http://s537.photobucket.com/albums/ff332/sunhawk61/?action=view¤t=ML09202008B.jpg" target="_blank"><img src="http://i537.photobucket.com/albums/ff332/sunhawk61/ML09202008B.jpg" border="0" alt="Almost done meat loaf"></a>
http://i537.photobucket.com/albums/f...L09202008B.jpg
And the last photo right as they were being removed. The 2 middle tubs were naked, had 2 family members that don't like sauce, go figure. The others all had my home made q sauce. Final temp was just about 330 in the smoke chamber:
<a href="http://s537.photobucket.com/albums/ff332/sunhawk61/?action=view¤t=ML09202008C.jpg" target="_blank"><img src="http://i537.photobucket.com/albums/ff332/sunhawk61/ML09202008C.jpg" border="0" alt="Finished meat loaf"></a>
http://i537.photobucket.com/albums/f...L09202008C.jpg