Re-heating Pork Butt

Discussion in 'Pork' started by smokin lou, Jul 2, 2007.

  1. smokin lou

    smokin lou Fire Starter

    I will be doing two big Butts for the fouth, and anticipate some leftovers.

    How do you guys reheat your pork to maintain the best flavor and jucyness?

    Microwave? Oven? Smoker? Other?
     
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    depending on the size(the time) i tent it in a pan w/ some saved juice in the oven on 325 for about an hour to 2 hrs.
     
  3. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    I use the microwave. My pork has been so moist that it has maintained it's flavor and moisture.
     
  4. ultramag

    ultramag SMF Events Planning Committee

    Pulled pork microwaves fine. Works great for reheating leftovers for a sammie or two. If I were going to re-heat a larger quantity I would do it slowly in the oven.
     
  5. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    I usually just microwave also.
     
  6. catfish

    catfish Meat Mopper OTBS Member

    I usually vacume seal a mess of it and just pop it in the micro before opening[​IMG]
     
  7. az_redneck

    az_redneck Smoking Fanatic OTBS Member

    You can also boil it in that bag and keep in a lot of moisture..
     
  8. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    A couple good splashes of Finishing Sauce and you can't go wrong anyway you choose. [​IMG]
     

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