Raw Bacon

Discussion in 'Smoking Bacon' started by dysartsmoker, Jan 16, 2008.

  1. Years ago my dad's freind used to make a bacon that we kept in the freezer and ate raw. Well not really raw it was cured and rubbed with garlic, paprika, ceyane, and pepper. anyone here hears of this or even made something like this. It was awesome.
  2. the bacon was cured and smoked
  3. osage

    osage Fire Starter

    I cure and smoke it but I always fry it before I eat it. It must have been heavily salt cured.
  4. richtee

    richtee Smoking Guru OTBS Member

    Another Hunky I see! Never made a meal of it, but sure... Remember "Abata Szonnola' and "bacon fries"? With the rye bread and peppers/onions/tomatos on the bread?
  5. must be a italian thing
  6. richtee

    richtee Smoking Guru OTBS Member

    No Sir. Hunky alla way. A big hunk of bacon cooked over an open fire, thedripping applied to a slice of the good rye covered with the aforementioned mix. "Shutney Sozonnla"phonetically.
  7. sounds like that could have some affects on the old ticker lol
  8. richtee

    richtee Smoking Guru OTBS Member

    And the raw bacon? ;{)
  9. never thought of that I guess the raw bacon would scew u up to

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