Rack of Lamb

[BrianGSDTexoma]

First off let me just say me just say make sure your meat is thawed! Things started out where I found my Inkbird Thermometer I been missing for weeks! I searched everywhere several times! I have an old style metal lunch box I keep remotes in. I went to pull my Roku remote out and got my Inkbird. I have given up seeing that again. Than got the Lamb on. Figured about 10 minutes. After 30 minutes figured something wrong with thermometer and got a another one. Well one hour later starting to get to temp. As you can see burned the legs off try to get to temp. I showing you the best as the other half still raw!. Gordon Ramsey would of had a fit! I really like that tomato relish I made. I could eat it everyday! I going to see if can find some more green tomatoes. I need enough to get through winter!

 

[JLeonard]

Yikes! Well at least you found your Inkbird!

Jim

 

[sandyut]

I like my lamb medium rare, so looks like it worked out for my taste. I'll be right over!

 

[SmokinEdge]

That lamb looks delicious. Sorry for the trouble, but I’d take that lamb off your hands and never look back.

 

[chilerelleno]

That's Not Burnt, That's Flavor!
I like a nice char on my meat and I like it med-rare to rare, so that actually doesn't look too bad to me.
Yeah, frozen meat isn't ideal to work with and cremating those bones is a lil'too much, but live and learn.
Slice them chops and sear them if a little too raw.

But really with smaller/thinner cuts of meat, for me getting a decent maillard effect is always an issue without overcooking.

 

[Rafter H BBQ]

Nice cook Brian, I personally would have been all over that final plated shot!

 

[Brokenhandle]

I'm with the others... I'd sure eat it! Looks good! I don't eat the bones anyway.

Ryan

 

[chef jimmyj]

Yeah Buddy, I like Rack of Lamb, period. Rare, Medium, even Med/Well. Next time, Wrap them Bones in a couple layers of Foil and expose the last 30 minutes for a nice presentation...JJ

 

[Smoking Allowed]

What JJ said. It's some work, but I wrap the bones individually. They can be wrapped as a group, too.

 

[SmokinAl]

Dang, that is one good looking meal!
Al