Quick Burgers on My Indoor Grill (Smokeless)
Too much Snow & Too Cold for this Old Bear to Venture Outside!!!
This will be the first time I’ve had regular Beef Burgers (without Venison) in years.
It’s also the first time I ever Grilled store-bought pre-formed Burger Patties.
I’ve often had these at Picnics, but I’ve never actually made them myself before.
So I fired up my Smokeless Indoor Grill to the Max of 500°.
Then I dropped 4 Burger Patties on the Grill, and let them sit awhile to get some Grill Marks.
Then I flipped them a few times to get them done the way I like them, with just a bit of Pink on the inside.
Then for my first Burger I added a slice of American Cheese, and put the lid on to get it melted.
A good coating of Kelchner’s Hot Mustard made this one Really Great !
Night #2---Then I put a McDonald’s twist on the second one, by adding both Ketchup & Mustard, and mixing them up on the Buns.
Then a slice of Cheese on that one, and about 30 seconds in the Nuke-U-Later to melt it.
These burgers weren’t near as good as my Home Formed Deerburgers, but they really weren’t so bad.
I’ll make them again, now & then.
I know this looks bad, My making Store bought pre-made Burgers on an indoor Grill, but it's just too hard for me to get around, especially in the Winter.
Sorry Guys!
Thanks for stopping in!!
Bear
Preheating Grill to 500°:
4 Patties getting started:
Thin Grill marks starting to show:
Cover to melt cheese on one:
Ready to remove, with nice Grill Marks & Cheese on my First one:
Some Kelchner's Hot Mustard went Great on this one:
Night #2---A McDonald's Twist on this one, with Ketchup & Mustard Mixed:
Slap them together to Mix:
Burger & Cheese added:
Pretty Good Burger!!!