- Apr 9, 2015
- 6
- 10
My girlfriend is having a grand opening for her photography studios new location on Sunday. I'm going to be making pulled pork sliders for her in my small electric smoker. I get the best taste from this cheap master built smoker when doing pork butts. So here's how I do it.
These are the two butts I picked up from my butcher, 15 lbs total. I always inject and rub the meat at least 12 hrs before they hit the smoke.
I always score the fat and then inject a mixture of Apple juice, cider vinegar, garlic powder, salt, and pepper
Here's a picture of the underside of the butts. I normally use a plastic butcher container that I buy from Cabelas but that was already being used so I had to use this ceramic coated metal pan. I always use plastic wrap if using metal to make sure there is no metallic flavor left behind.
I use plain yellow mustard as my sticking agent.
I now use my rub and make sure to hit all spots on the meat. I've found that this helps build my crust and helps with locking in the juice. Once I have all sides covered with rub if there's any wet spots I try to hit them again with the rub.
Now I cover with plastic wrap and allow to sit overnight. I'm waking up early to get them started and will show the progress as the day goes on.
These are the two butts I picked up from my butcher, 15 lbs total. I always inject and rub the meat at least 12 hrs before they hit the smoke.
I always score the fat and then inject a mixture of Apple juice, cider vinegar, garlic powder, salt, and pepper
Here's a picture of the underside of the butts. I normally use a plastic butcher container that I buy from Cabelas but that was already being used so I had to use this ceramic coated metal pan. I always use plastic wrap if using metal to make sure there is no metallic flavor left behind.
I use plain yellow mustard as my sticking agent.
I now use my rub and make sure to hit all spots on the meat. I've found that this helps build my crust and helps with locking in the juice. Once I have all sides covered with rub if there's any wet spots I try to hit them again with the rub.
Now I cover with plastic wrap and allow to sit overnight. I'm waking up early to get them started and will show the progress as the day goes on.