Pulled pork test run

[Akent51]

hello everyone this is my first post but I’m not new to smoking meats I fell in love when I was about 16 now at 22 I have a gmg and a Akorn. So today I decided to do a test run with a pork butt on my gmg because I’ll be cooking 3 at work in the coming weeks not sure why I felt like I need a test run but it probably has something to do with the great byproduct lol. I’ll post finished pics later. Any advice is mor then welcome

 

[crazzycajun]

I will pm you an address to send samples and a few beers to wash it down with. Looks good

 

[Akent51]

Haha thank you crazzycajun I’ll send the samples but the post office may accidentally lose them ;) lol

 

[old sarge]

Butts take some time, a lot of time. 1 to 1 1/2 hour per lb at 225 in an electric smoker. Not sure about a charcoal rig and what temp you'll be cooking at. But no matter what I am sure the folks at work will appreciate all your efforts and enjoy the food. Good luck!

 

[gmc2003]

Best advice I can give you is - Take it easy and don't fret the small stuff. Butts are very forgiving and can survive almost anything we can throw at them. Good luck and enjoy. Oh yeah, welcome to the forum.

Chris

 

[SmokinAl]

Welcome to SMF!
Good luck with the test butt!
Al

 

[sauced]

Butts are easy, just takes time. I did 2 picnics, both 11 lbs each and ran the smoker at 285, they took 11 hours to hit that 205 temp. Simply delicious!! Best of luck!