- Dec 3, 2010
- 1
- 10
Smoked a pork but, that turned out great the first night. Tastiest pork I think I ever had, but after keeping the leftovers in the frig over night, it came out something less than tasting good. Any ideas as to what went wrong.
That's what I find with pork in general, it's just not the same the next day.it mellows out after being in the fridge. bet it was nice and smokey coming off the pit and kinda just faded out ???
Wylie,I always find it tastes better on day two and three. When I do pulled pork being around that smoke for 12 hours kills my tastebuds and I can't taste what it really tastes like when it gets done. However on day two my senses are getting back to normal and then it tastes great.
As to how to reheat. I have read how people bag their pulled pork and when they are ready to reheat they boil water and place the bag into the water. If you are reheating alot of meat this might not work, but for smaller amounts it should keep your pulled pork more juicy.
+1 That is what happens to me.I always find it tastes better on day two and three. When I do pulled pork being around that smoke for 12 hours kills my tastebuds and I can't taste what it really tastes like when it gets done. However on day two my senses are getting back to normal and then it tastes great.
As to how to reheat. I have read how people bag their pulled pork and when they are ready to reheat they boil water and place the bag into the water. If you are reheating alot of meat this might not work, but for smaller amounts it should keep your pulled pork more juicy.
I'll "third" that.+1 That is what happens to me.I always find it tastes better on day two and three. When I do pulled pork being around that smoke for 12 hours kills my tastebuds and I can't taste what it really tastes like when it gets done. However on day two my senses are getting back to normal and then it tastes great.
As to how to reheat. I have read how people bag their pulled pork and when they are ready to reheat they boil water and place the bag into the water. If you are reheating alot of meat this might not work, but for smaller amounts it should keep your pulled pork more juicy.
Thanks for the info Eman, I've never tried it do to never haveing leftovers!Wylie,I always find it tastes better on day two and three. When I do pulled pork being around that smoke for 12 hours kills my tastebuds and I can't taste what it really tastes like when it gets done. However on day two my senses are getting back to normal and then it tastes great.
As to how to reheat. I have read how people bag their pulled pork and when they are ready to reheat they boil water and place the bag into the water. If you are reheating alot of meat this might not work, but for smaller amounts it should keep your pulled pork more juicy.
This reheating technique is for use when you have vacum sealed your leftover meat. Regular freezer bags won't stand up to the heat.